My love for groundnut no be here because it's proteinous
This reminds me of my childhood days
When mum would come back from the market with groundnuts.
Especially when it is boiled. I do enjoy the aspect of breaking the shell with my fingertips or my Insciccors.
It can also be roasted. That's when it could be complemented with cassava flakes (garri) or pap, here in Africa though.
But as maturity began to set in I discovered that eating groundnuts gives me pimples and rashes on my skin most especially the roasted one. I had no other choice than to minimize the way I eat it. But that doesn't stop me from eating my beloved groundnut anytime I'm craving for it.
Here's the boiled ones, they take no stress, just boil it till it's done. That's all
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