I spend quite some money on technical, art-related, and business books. But I realized that I haven't bought many cookbooks recently, even though I work in the food field.
So I decided to order one book after the market day or if I don't find one, I'll save money and spend about 10% of my income on cookbooks in the end of the month. I can declare the cost as expenses. It's nice to work on what I love.
The first book arrived. It is a German book titled "Erde, Salz & Glut" that I had been thinking about buying for a long time. I follow them on Instagram. It is a book about vegetarian and vegan cuisine made with products from the fields and nature, with beautiful photos.
I mumble "That looks delicious," "I want to try this," "I wonder if someone will make this for me..." as I flip the pages ๐ Yes, I like cookbooks. I'm glad that I made the investment decision. The next book is already in my wishlist. It's "The Noma Guide to Fermentation".
In the future, I want to have a library of cooking and gardening books.
I'll write about the return on investment of cook books on Hive some day.
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ๆ่กๆธใใขใผใ้ข้ฃใฎๆฌใใใธใในๆธใซใฏ็ตๆงใช้้กใไฝฟใใฎใงใใใใใใใใฐๆ็้ข้ฃใฎไปไบใใใฆใใใฎใซๆ็ๆฌใๆ่ฟ่ฒทใฃใฆใใชใใใจใซๆฐใฅใใพใใใ
ใใใงใใผใฑใใใซๅบๅบใใๅพใซไธๅๆณจๆใใใใใปใใใใฎใใชใใใฐใ้ใใใใฆใใใฆๆฏๆๅๅ ฅใฎ1ๅฒใใใใๆ็ๆฌใซไฝฟใใใจใซใใพใใใ็ต่ฒปใซใชใใใๆ็ๆฌใฏๅคงๅฅฝใใ ใใใใใใใ้ฃฏใไฝใใใใใซใชใใใๅฅฝใใชใใจใไปไบใฃใฆใใใงใใญใ
ใใฃใใๆๅใฎไธๅใๅฑใใพใใใ้ทใใ่ฒทใใใ่ฟทใฃใฆใใใใคใใฎใErde, Salz & Glutใใจใใๆฌใงใใ็ใ่ช็ถใใใจใใใใฎใงไฝใใใธใฟใชใขใณใปใใผใฌใณๆ็ใฎๆฌใงใๆ็ใ ใใงใชใใ็ใ่ช็ถใฎๅ็ใ็พใใใงใใใใใใใ ใชใใใใใ้ฃในใใใชใใ่ชฐใไฝใฃใฆใใใชใใใชใปใปใปใใจ็บใใฆใใพใใใใฃใฑใๆ็ๆฌใใใงใใญใ
ๆฌกใซ่ฒทใใใๆฌใฏใใใฆใฃใใทใฅใชในใใซๅ ฅใฃใฆใใฆใใใณใใผใฏใฎๆๅใฌในใใฉใณใใผใใฎ็บ้ ต้ฃใฎๆฌใThe Noma Guide to FermentationใใงใใใErde, Salz & Glutใใฎไธญใง็ดนไปใใใฆใใ็บ้ ต้ฃๅใฎใฌใทใใใใใฆใใใฎๆฌใใปใใใฃใใใจใๆใๅบใใใฎใงใใ
ๅฐๆฅใๆ็ใจใฌใผใใใณใฐใฎๆฌใ้ใใๅณๆธ้คจ๏ผ๏ผ๏ผใไฝใใใใฆใใใใช็ฎๆจใใใใจไฟ็ถๆฌใฎๅ้ใซๆฐๅใๅ ฅใใพใใใใใฐใใใ๏ผ
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