Warm Banana Desserts With Plant-Based Milk

Give you my feelings through a bowl of warm dessert to comfort you.

Imagine, now you are touching a bowl containing a warm dessert. It's cold out there, or, you just want something warm for your cold feeling without the warmth of the crowds.

Let the warm sweet food fill the feeling for the better. So let me tell you how to make a warm dessert from bananas and plant-based milk which I guarantee is super simple and doesn't require your cooking skills.

Even to make this menu, I did not measure the number of ingredients. That's just my guess according to feeling. That's not a problem, because this is not a measure of cake ingredients that must be accurate.

Enjoy my recipe!

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THE INGREDIENTS

• Ripe Bananas
• Coconut Milk
• Brown Sugar
• 1 tablespoon of sugar
• 1/4 teaspoon of salt
• Pandan Leaf or Vanilla
• Water

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I use a ripe banana that has a slightly firm texture, which is perfect for making a dessert with a warm gravy like the one I made this time.

Here, there are many varieties of ripe bananas for different types of cake making. How about in your area?

If you only have the kind of ripe banana you usually eat without being cooked, you can still make this recipe. It tastes like you pour warm milk on bananas, but with the added sweetness of brown sugar. Also, the taste blends better because of the texture of bananas that have been cooked with plant-based milk.

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For brown sugar, you can also use palm sugar with a textured powder. But for a more yummy and savory taste, brown sugar is the right choice.

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COOKING INSTRUCTIONS

Step 1

Cut the bananas in a slightly oblique shape.

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Step 2

Put all ingredients except coconut milk in a cooking pot. Then boil the bananas for about 2-5 minutes depending on the level of softness of the bananas.

Pay attention to the texture of the banana, not to be over-cooked. Here I only use 3 minutes.

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Step 3

After boiling, add coconut milk, keep stirring, then bring it to a simmer.

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Step 4

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Take it out and serve it in warm condition.

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Pretty easy, right? Add unsweetened cream topping or coconut/almond flakes as a final topping. (Additional).

I often make these for dinner desserts for my mother and nephews. Sweet and warm, like a smile full of love. :)

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Wanna to taste it?

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I hope you can find what you deserve to find today. Have a great day, good people, HIVE Lovers!

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Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.

All Pictures Were Taken by iPhone 11.

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Best Regards,
Anggrek Lestari

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