Greetings friend's. I hope I find you well. Beans is one meal I enjoy eating either alone or paired with other foods. I discovered and mastered a particular recipe that makes anyone who tastes my beans request more. Remember that we also have different bean species. After trying different beans with the same recipe, I came to the conclusion that the light brown colored beans are the best as they come out sweeter and softer.
INGREDIENTS NEEDED
1kg light brown beans
5 bulb onions
2 cooking spoon palm oil
2 tablespoons salt
10g red pepper
10g black pepper
with this few ingredients, a tasty beans is assured using my recipe.
STEP 1
Pick beans, wash and precook. I always parboiled my beans to remove any chemicals and dirt in it before the main cooking. Drain water and rinse again after parboil, put back on fire to cook on high heat for 30 minutes with 2 tablespoons of salt.
STEP 2
Divide onions into two sets. I sliced two bulbs and added to cook with the beans, while the remaining three bulbs were sliced and set aside for the bean sauce.
STEP 3
It's time to make the sauce. For optimal results, take a tablespoon of red pepper and a tablespoon of black pepper, put in a bowl, and add little water to mix. Set aside and allow to soak for about 20 minutes before frying.
In a small pan, add two cooking spoons of palm oil. When heated, add the onions and fry until golden brown.
if it looks like this then you did great.
Now add the mixed soaked pepper and fry for 3 more minutes. Turn in mixture into well cooked and soft beans. Stir well and turn off heat after 2 minutes.
And viola, our beans meal is ready. This is definitely my best #vegan bean recipe, and I assure you to give it a try. You will certainly love it. ❤️
THANKS FOR STOPPING BY, I HOPE YOU LIKE MY RECIPE ❤❤
Have a splendid day friends! 🥰🥰
VEGAN LOVE TO YOU ALL