Hello, my dear foodie friends! I hope you all are doing well and staying healthy. Today, I'm sharing a flavorful recipe with you that is delicious to eat. It's called "Bathua Ki Kachori." Let's find out how to make it. To prepare this, I need the following ingredients:

Ingredients:

1. Bathua - 300 grams
2. Wheat flour (gehu atta) - 500 grams
3. Cumin seeds (jeera) - 1/2 teaspoon
4. Ginger pieces (adarak ke tukde) - 2 small
5. Green chilies (Hari mirch) - 2
6. Asafoetida (hing)
7. Salt to taste
8. Oil for frying kachori

Instructions:

1. Firstly, clean and separate the roots of bathua. Cut them into two pieces, then cut them separately. Boil them in a cooker until they are tender.
   

1. Let it cool, and after cooling, make a paste. Add cumin seeds, ginger, green chilies, and asafoetida to the paste and grind. Prepare a pesto and set it aside.
   

1. Now, take a bowl, add wheat flour, and mix it with 2 teaspoons of oil. Slowly add the bathua paste and knead the dough well.
   

1. Take a pan, heat oil, and make small balls of the dough. Flatten them with a rolling pin, and fry them in the heated oil until they turn golden brown.
   

1. Your crispy Bathua Ki Kachori is ready! Serve it with potato curry or dal.

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