How are you all friends for now.
The cloudy weather made the weekend vacation for today postponed, but today I spend time completely at home by gathering with family. Until now I have done various activities, one of which is helping my beloved wife cook in the kitchen.
The menu that we prepare is very simple, the menu is of course dedicated to lunch with the family. Several food menus are served on the dining table such as white rice, boiled mustard greens, spicy chili tempeh, and fried fish. The simple food menu certainly has a very delicious taste even though it is formulated in a simple way, the delicacy is born because the vegetables are made from natural spices typical of traditional plants.
The most special thing for me today is being able to help my wife cook in the kitchen, at the same time I started learning to cook under the guidance of my beloved wife. However, the dish that I prepared for lunch was boiled mustard greens, indeed the process was very easy, but for him who incidentally had never been to the kitchen or cooked, it was very difficult or not easy.
Thanks to the guidance and guidance of my beloved wife, the mustard greens menu I finally managed to serve as a complementary lunch menu, on this occasion I will share a little experience that I went through in the kitchen, I will give a little information on how to serve boiled mustard greens with a different taste. very tasty.
To cook this food, the first thing we have to prepare is the ingredients needed, these ingredients are:
Vegetable mustard.
Red onion.
Garlic.
Tomatoes.
Red chili pepper.
Lime leaves.
Pepper Powder.
Salt.
Sugar.
Food flavoring.
Water.
Vegetable oil.
Before cooking, it's a good idea to wash the ingredients that will be used first until they are clean, after washing, then drain for a moment and set aside for a while.
Next, slice the ingredients that will be used such as mustard greens, garlic, shallots, red chilies, and tomatoes. Slice as needed as you want, do this until done.
After that, stir-fry the onion, garlic, lime leaves and tomatoes until cooked using vegetable oil. When you have finished eating, set aside the cooking spices for a while.
The next step is to boil the water until it boils, then enter the cooking spices that have been stir-fried earlier, stir the food until evenly distributed. Then enter the food seasoning and stir again until evenly distributed, add the mustard greens and add sugar, salt, and ground pepper to taste. Stir the food until evenly distributed and wait until the food is cooked or finished.
If the dish is finished, then serve the food on a plate or food container, serve it on the dining table to be enjoyed with the family.
This boiled mustard vegetable is very good for the health of the body, where it is able to prevent, treat diseases that exist in the human body. As a source of antioxidants, of course, this plant is very good for consumption in everyday life, this is because plants that have green and white colors contain vitamins, flavonoids, beta carotene, and lutein.
Even world health experts say that mustard greens can help blood clot, strengthen immunity, maintain heart health, maintain eye health, prevent cancer and improve digestion.
Therefore, it is very good for you to serve boiled mustard greens for your family at home.
