Pudding always has a delicate texture with special flavors at the dinner table. The beauty of the final dish with super flavors makes for a great combo today.
Dragon fruit is one of the favorites in my house, but there was a surprise yesterday that dragon fruit was sold at a very cheap price at the fruit market not far from my house. As a result, because the price dropped, I sorted out 2 kg of dragon fruit at the market. It was great to get dragon fruit at such a cheap price. After thinking for a while, I thought that I would process this fruit into a delicious dessert.
Pudding Dragon Fruit Coconut Milk
The pudding this time is a pudding of dragon fruit, dragon fruit that I chopped and then stirred in a pudding mixture made from coconut milk. Well actually you can replace coconut milk with any type of milk you like. Due to the original recipe, most people use animal milk so I replaced it with coconut milk.
The combination of coconut milk with jely powder with the addition of cornstarch makes a wonderful flavor. Uniquely, it tastes lighter than the jely I usually make, which is probably due to the idea of adding cornstarch solution in this recipe.
Instead of you being curious, here below I will invite you to prepare a step-by-step preparation for making delicious pudding from dragon fruit!.
Ingredients Used
1 pack of unflavored jelly
1 dragon fruit
1 tablespoon cornstarch
4 tablespoons sugar
400 ml thick coconut milk
¼ teaspoon salt
Cooking Procedure
Step 1
Prepare the dragon fruit, then split it into 2 parts and take the flesh of the dragon fruit.
Step 2
Then cut into small squares or according to taste. Now choose dragon fruit that is brightly colored and ripe trees like this so that later the pudding is more colorful.
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Step 3
Then pour coconut milk in a cooking pot add sugar.
Step 4
Then add jely powder and then add cornstarch little by little while stirring until evenly distributed.
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Step 5
Add a pinch of salt, stir again until everything dissolves, then turn on the heat and cook until the jelly mixture boils.
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Step 6
If it has boiled, add the dragon fruit, cook again until the color is pretty well this stage is just a minute.
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Step 7
Then if it is cooked, pour the jelly mixture in a container and then diginkan until it hardens.
Step 8
Finally, I stomped and added a few remaining pieces of dragon fruit on the top of the jelly to make it more beautiful.
Result
Yeayyy so happy the dragon fruit jelly pudding is ready to serve. Serve the pudding pieces on a serving plate by cutting the cake part about one point 5 cm. I tasted the pieces a little bit, it was very good beyond my expectation. It turns out that dragon fruit can create an amazing pudding with the combination of coconut milk and cornstarch. The taste of the pudding is more textured, has a sweet taste and is very fresh from fresh dragon fruit. Now I highly recommend you enjoy it cold and taken straight from the fridge. Ahhh the flavor was amazing, and it was all enough to make me happy with this perfect result.
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I didn't expect it at all, as this was my first pudding made from dragon fruit. And it turns out that dragon fruit with coconut milk combination gives the best pudding. That's why I highly recommend you make this at home for special occasions.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.