Simple dishes always have a strength of flavor that other dishes never have. Sweet and savory dishes are the mainstay of quality desserts that are longed for every day.
Fla Coconut Milk Cassava Porridge
Coconut milk fla cassava porridge, is cassava porridge processed by grating and then cooked with palm sugar water and served with coconut milk fla. It is a sweet and savory porridge with a creamy coconut milk fla. It is served as a delicious dessert as one of the simple menus typical of our region.
It's not just a dessert, people in our region sometimes make this dish as a snack or in other words, enjoyed outside of heavy meals. So that, when served this dish they feel full and strong to work outside or inside their homes.
Here I will show you the step-by-step preparation in making a special dessert at home.
Cassava Porridge Ingredients
100 grams of grated cassava
100 ml water
½ piece brown sugar
½ teaspoon salt
1 tablespoon sugar
1 pandan leaf
After preparing the cassava porridge ingredients, it's time to prepare the cassava porridge first. Well this cassava porridge I use grated cassava that is not too fine so that when cooked it is still fibrous. However, if you want a non-textured grated pulp until smooth or can be in a blender.
Procedure Make Cassava Porridge
Step 1
Prepare a pot and cook the water, then thinly slice the sugar or crush the sugar and put it in the water that is being heated.
Step 2
Add 1 pandan leaf and conclude, then add salt and sugar.
Step 3
Next add the grated cassava, while stirring.
Step 4
Cook until cooked, marked by cassava porridge the water begins to shrink and the porridge boils and pops.
After the porridge is cooked, set it aside first, then of course prepare to make fla. Because cassava porridge without coconut milk fla tastes incomplete to me. Because this traditional dish is indeed very special even though the ingredients are very simple. Here's the preparation process!.
Fla Coconut Millk Ingredients
200 ml coconut milk
1 pandan leaf
¼ teaspoon salt
Procedure Make Fla
Step 1
Prepare thick coconut milk in a saucepan then add salt. you can use instant coconut milk mix it with a little water to dissolve it add pandan leave.
Step 2
Add pandan leaves and cook until the coconut milk boils. The coconut milk is ready to be add with porridge.
Serving Suggestion
Serve the porridge in a serving bowl, then pour over the thick coconut milk that has been prepared. It's a wonderful blend of flavors. Serve this sweet dish as a dessert warm or cold and the taste doesn't change, both conditions are equally delicious.
This traditional dessert is a delicious and luxurious dish that you should definitely try. And of course, dishes like this are very delicious in the rainy season like this, so prepare this at home as a dish for your family.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!