Hi vegan lovers, happy activities for all of you, healthy greetings for you wherever you are. The spirit of carrying out your beautiful day with the people closest to you who always love you. Today is a tiring day, preparing special dishes to be enjoyed is really boring with ordinary food isn't it. Well, as you know, I'm a chili lover, but sometimes enjoying chili that's too hot makes my stomach tired, and I have to discuss flavors that are too heavy. Because I wanted a taste that wasn't too spicy from chilies, this time I wanted to prepare chilies without being too spicy, using green chilies.

Green Chili Sambal Tempeh

Green chili tempe is one of the non-spicy dishes that I made, so usually Indonesian green chili sauce will have extraordinary spiciness. Because I serve spicy food very often, that's why I'm going to prepare tempeh green chili sauce with a savory, slightly spicy and of course sweet taste according to your taste. Here I will show you how to set it up.

Materials Used

1 board of tempeh
1 pandan leaf
1 bay leaf
1 teaspoon of salt
1 tablespoon sugar (optional)

Ground Spices

15 green chilies
1 tomato
5 shallots
3 cloves of garlic

Cooking Steps

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Steps 1

Cut tempeh in small cubes or according to your taste, add a spoonful of salt and let it sit for a while.

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Steps 2

Then fry the tempeh in a lot of oil, fry it until golden brown or according to your taste, I prefer it a little crunchier.

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Steps 3

Next, grind the spices that have been prepared, just rough, not too slippery.

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Steps 4

Then fry the pandan leaves, bay leaves and sliced ​​1 shallot, fry until it emits a fragrant aroma.

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Steps 5

The next step is to add the ground spices, cook over low heat and stir.

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Steps 6

Add a little water, then add salt then add 1 tablespoon of sugar according to taste.

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Steps 7

Then cook until the chili is cooked, about 20 minutes using medium heat. Lastly, add the fried tempeh.

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Results

Green chili fried tempeh is ready to be served, you can enjoy this dish with warm rice. The resulting taste is very good, sweet, salty and very tasty. This is my favorite dish, I really like green chili sauce, usually I will cook anything to replace tempeh, like tofu or potatoes. Wouldn't that also be very tempting ?, what do you think, I'm sure you will really like this dish. It's not spicy at all, because generally green chilies won't give a spicy taste sensation, except for the addition of cayenne pepper or meric

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