Kwetiaw is a very popular noodle in Indonesia, even though it comes from neighboring countries, kwetiaw is much sought after by people in Indonesia. Well, usually this dish is made in a stir-fry and is often sold in traditional markets in the morning as breakfast. Well, apart from that, kwetiaw can also be found in many cafes or other food restaurants. So today I will make kwetiaw that is different from usual, namely kwetiaw soup.
Shiratake Mushroom Kwetiaw Soup
Kwetiaw soup a delicious bowl of soup, perfect for warming the body during the rainy season like now. There are many things that can be combined with kwetiaw soup but today instead of meat, I will add shiratake mushrooms. This is enough to help the dish become even more delicious.
Kwetiaw soup is a soupy dish made to create freshness with a combination of vegetables and natural ingredients with a savory and slightly spicy taste. Well, as usual, the spicy taste must be present at this time because I have had a cold for the past few days. I think making spicy soup using kwetiaw as a substitute for other noodles will be a new alternative in my kitchen. Below I will show you the recipe.
Materials Used
3 dried siratake mushrooms
½ carrot
1 tomato
To taste mustard leaves
1 spring onion
½ teaspoon ground pepper
¼ teaspoon mushroom stock
½ teaspoon garlic powder
Pureed material
2 cloves of garlic
3 cayenne peppers.
Cooking Procedure
When cooking kwetiaw soup, I usually always make the ground spices first. However, if you don't like soup with ground spices, you can just chop all the ingredients for the ground spices according to your wishes.
Material Preparation
So, the first step is to prepare the ground spices, chop all the ingredients then add a little water in a blender then puree until really smooth.
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Prepare all the vegetables, I prepared the carrots, cut the carrots into small lengths.
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Then also cut the spring onions into small pieces, then also cut the tomatoes into several pieces.
Once all the ingredients are ready, don't forget to heat the water then boil the kwetiaw until soft, remove and drain.
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Next, soak the siratake mushrooms in a little warm water. Then also cut small mushrooms, rinse again.
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After all the ingredients are finished, it's time for the cooking process.
Cooking Process
Saute the ground spices in a frying pan with 1 tablespoon of cooking oil. Saute the spices until fragrant and slightly cooked.
Add the tomato pieces, after wilting, add 1 liter of clean water and cook again.
Add chopped carrots and spring onions.
Add mushrooms, and cook again until the sauce boils.
Season with garlic powder, pepper and salt.
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Add the mushroom stock then add the mustard greens and kwetiaw, cook until the vegetables are cooked, remove and serve.
Results
Serve in your soup bowl, then feel the delicious sensation of kwetiaw soup which is fresh and has an extraordinary taste. The tempting aroma coupled with the mixture of various ingredients is quite tempting for me. Savory and spicy, with a layer of freshness, the soup combines perfectly with kwetiaw.
So, for those of you who are confused about preparing different dishes, the pastry is made with soup and for natural warmth at home. Make this recipe at home, besides being easy it also helps you prepare food quickly. In fact, the taste itself will be much better than when you order other fast food menus at home!
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.