If you usually enjoy your salads wrapped in rice paper, check out how rice paper wraps a delicious corn-vegetable mix into an at-home snack.
Hi vegan lovers, it's great to be back today preparing one of my go-to recipes when I'm hungry at home. Preparing from ingredients available at home is the best alternative to enjoying delicious and different vegan snacks.
Stir-fried cauliflower corn Rice Paper Wrap
Cauliflower corn is 3 very tasty ingredients combined, added with a combination of onions and chili peppers makes a delicious stir-fry. I wrapped it in rice paper and fried it to a crisp with plenty of vegetables inside. This is an easy way to make simple snacks but believe me this snack is one way for you to do it quickly and produce delicious snacks.
Now the healthier version you can bake it in the oven or airfryer. But in my opinion, frying with a little oil will be much more crisp texture of the rice paper that I wrapped.
Curious about the simple recipe, let's take a look at the easy step-by-step preparation!
Ingredients Needed
50 grams corn
5 sheets of rice paper
30 grams of cauliflower
5 cayenne pepper
5 pieces of chicory
2 cloves of garlic
½ onion
Making Procedure
Step 1
Cut and chop the cauliflower until smooth, or according to your taste.
 |  |  |
|---|
Step 2
Onion and garlic are chopped and all ingredients are ready to be cooked.
Step 3
Saute ½ tablespoon of margarine then add onions and garlic until fragrant and wilted.
 |  |  |
|---|
Step 4
Add the chili then add the corn that has been peeled.
 |  |  |
|---|
Step 5
Then add the cauliflower, season with salt and mushroom broth stir until evenly distributed.
 |  |  |
|---|
Step 6
Then add chicory cook until cooked, then wait until it cools.
Step 7
Prepare rice paper, add a spoonful of vegetables and wrap according to taste.
 |  |  |
|---|
Step 8
Then fry with a little oil until brownish yellow.
Result
Looking at the beautiful result, I arranged it on a serving plate by splitting the corn into 2 parts. The fragrance came out, the aroma of corn, onion became one touch in the serving plate.
 |  |  |
|---|
The taste is very good, very savory, the combination of cauliflower, chicory and jahmgungemang is spectacular with a sweet and spicy taste. Plus after wrapping there is a crunchy texture on the outside. I am very happy that the recipe I made is simple and easy but has a delicious taste especially if you try to try it with chili sauce or soy sauce it is very good too.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!