Steamed Tofu Pepes with Oyster Mushrooms

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_{Simple, delicious is one of these mouth-watering dishes, cooked in a healthy way and certainly very easy for you to prepare at home.}

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Hi vegan lovers, today I will invite you to prepare one of the simple recipes. Processed tofu that I combine with oyster mushrooms. Oyster mushrooms are indeed the easiest mushrooms to find in my area. There are so many cultivators here that the price is relatively cheaper. As for the tofu, I live close to a tofu-making factory, you could say the factory is my neighbor. Tofu is very easy to find, right? and certainly the price is cheaper. Well preparing cheap dishes, of course also healthy is the best way for all of you.

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Mushroom Tofu Pepes Oyster

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Mushroom steamed tofu is processed tofu combined with oyster mushrooms. Seasoned according to what I want. In Indonesia itself many mention this pepes, and enjoyed with white rice of course. Whereas I usually enjoy it directly because I think it's much tastier. Especially in the addition of a little spicy sauce uhhh this is indeed very delicious.

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Here I will invite you to prepare step by step preparation.

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Ingredients Needed

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1 gram of tofu
60 grams of oyster mushrooms
1 carrot
1 clove of shallot
1 clove of garlic
¼ teaspoon of salt
¼ teaspoon of mushroom stock
3 green chilies
1 celery stalk
2 lime leaves
1 lemongrass stalk
Banana leaves for wrapping

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Making Procedure

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Puree the tofu with a chopper or you can puree it manually with a cutlery.

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Cut or roughly shred the mushrooms according to taste, you can also grind them.

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Carrots are grated and then added to the mashed tofu.

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Garlic and shallots are mashed and then mixed into the tofu mixture, stirring until evenly distributed.

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Finally add the mushrooms and then stir until evenly add salt and also mushroom broth.

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Chop celery leaves, green chilies, and lemongrass then add to the mixture, and stir again until evenly mixed.

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Take a spoonful of dough, then add it to a banana leaf and wrap it, do it until it's finish.

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Then steam for about 20 minutes until the tofu is fully cooked.

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Result

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Steamed mushroom tofu is ready to be served, look at this very beautiful right, the taste is also very good. The combination of ingredients is very suitable, this is my lunch dish which is very delicious in my opinion it is rich and certainly fits my tongue.

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You should try this, the year is very soft and also the mushrooms paired with the tofu is perfect. The aroma of aromatic leaves such as lemongrass and orange leaves gives the dish something different. I highly recommend you prepare this dish at home.

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