Great day to you all🤗. So how are you? It started raining today. We have to do the work on that day as well. As the surrounding environment cools down, the trees and vines are refreshed and the chirping of birds is heard sweetly. Among all these things, housework, children's work and food preparation is a special task. In the meantime, I thought of making a very delicious murukku that can be made with less ingredients suitable for a snack. This is a dish that can be eaten a little spicy at leisure. Let's see what ingredients are required to prepare these delicious crispy murukku.
Materials Used.
125g wheat flour.
Coconut oil for frying.
1/2 Cup of water.
1 Teaspoons of pepper powder.
1/2 Teaspoons of Salt.
Method of preparation.
Now for the preparation process, first take a pot and put about 1/2 cup of water in it and heat it well. After the water is heated, add 1 tablespoon of salt, chili powder, and coconut oil.
Next we add the thirugu flour to it and mix it well. Once it becomes the thickness of a dough remove it from the stove.
Next, put the dough in a cup and mix well by hand for about 5 minutes.
Next, take a small portion of the dough and make a ring as shown in the pictures below.
Next, take a pot, add coconut oil and heat it on the stove. After the coconut oil is heated, fry the prepared rings until golden.
So it takes very little time to prepare these delicious bites. It is also a big advantage to get it prepared at a low cost. This is a delicious dish that can be taken when going on a leisure trip. All of us like to eat this crispy murukku is a delicious snack that can please the family and guests. Prepare and taste these delicious dishes. I will say goodbye to you with the hope of meeting again with a delicious meal.
Thank you.
