Have a great day, dear friends! How are you all doing?
The sound of birds in the early morning conveys the beauty of nature in many ways. It inspires our beautiful thoughts and brings a sense of peace.
Today, I am preparing a Sri Lankan sweet called "Bakini Kawum". It is a delicious treat that can be easily adjusted to suit your taste. Let's find out how to prepare this delightful dessert, perfect for serving at our tea table or as a special offering for Guests.
Materials Used.
Rice flour 250 g
Sago 100g.
Sugar 150g.
4 Tablespoons of wheat flour.
1/4 teaspoon salt powder.
Hot Water 200ml.
Coconut oil for frying.
Method of making.
First, take a bowl and add rice flour to it. Add 4 tablespoons of wheat flour, salt, mix it well and keep it aside.
Next, we should have prepared the sugar syrup again. For that, take a pot and put it on the stove and add about 3 table spoons of sugar. Caramelize the oil that will brown it.
Now add 200ml of hot water to the sugar caramel itself. Add the remaining sugar to it.
Next, when the sugar foams, add the rice flour and mix well. Boil the flour and put it back in a separate bowl until thick.
After that, apply some coconut oil to the palm and the flour dough and knead it well. After kneading, make small balls from the dough.
Now spread the balls that we made into balls in sago.
Next, we take a cooked pot, add oil to it and keep it on the stove. After the oil is heated, fry the prepared kawum in it slightly flat.
So this is a beautiful sweet. Very tasty. An indispensable dish with a cup of tea or coffee. You can keep this for two weeks and eat it. So you can also prepare this for the guests who come to your home and accept it. It is nutritious because it is made with rice flour. Small children also like it. I'll say goodbye for today until we meet again. Have a nice day.