Hello my Hive family, how are you all?
As I mentioned in my last post that I am in my hometown Rajasthan,churu. I will stay here for one month and then will be back to Bengaluru.
So here, in summer time Tinda or Indian Round Gourd are seen in the market alot. They are round in shape and green in colour. It also has a health benefits like illenss of stomach , enhance digestion, and liver.
So, today I am sharing a Recipe of Tinda curry. It is very Simple Recipe and one can cook in their busy life in just 20 mins. This Indian Round Gourd will cook very fast because they are very soft .
There are many variations of making the recipe but today I am sharing a simple recipe with you all for the busy life schedules.
INGREDIENTS
▪︎Tinda-7 -8
▪︎oil-2tbspn
▪︎cumin seeds-½tspn
▪︎curry leaves-5
▪︎greenchilies-1 or 2
▪︎tomatoes-1
▪︎turmeric powder-½tspn
▪︎redchili powder-½tspn
▪︎salt-to the taste
▪︎coriander powder-½tspn
▪︎dry mango powder-½tspn
▪︎garam masala-½tspn
METHOD
1.take fresh tindas. Wash it properly.
2.cut the edges of tinda.
3.now take green chilies and chop it.
4.chop the tinda.
5.in any shape
6.heat oil in a kadhai.
7.add cumin seeds and let it splutter.
8.add curry leaves.
9.add greenchilies.
10.now add chopped Tinda.
11.add turmeric powder.
12 add redchili powder.
13.add salt.
14.now mix it.
15.add chopped tomatoes.
16.stir it.
17.add little water if required.
18.cook covered till the veggie is soft.
19.then add dry mango powder and coriander powder.
20.mix it and off the flame.
21.transfer it in a bowl and serve with Roti.
This is very simple yet delicious curry.
I hope you will like this and enjoy with your family.
All the photos and content are mine.
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