Greetings lovers of vegetables and healthy food, today I join the Challenge of the Plant Power (Vegan) community, to share the recipe for my super cabbage and sesame salad, preparing salads is something very simple, but at the same time there are so many varieties of ingredients that we can combine that makes each recipe a unique experience for the diner. I hope you like my recipe, I invite Hive account@jessiencasa and Hive account@drhueso to join the challenge

Wash and peel the carrots, then grate them in a bowl.

Wash and disinfect the cabbage, both purple and white, and chop it and chop it into small strips and add them to the bowl.

Chop and avocados to extract the seed, then discard the shell and chop into strips or squares. Wash and chop the chives and coriander finely and add everything to the bowl.

Wash and drain the sesame, put it in a frying pan without oil over very low heat, stirring constantly for 5 minutes until it turns golden. Add the sesame seeds to the salad and dress with oil, vinegar and salt.

The combination of flavors and nutrients provided in this salad to the body are very valuable, I hope you are encouraged to make the recipe.