Small palm mushrooms are a type of mushroom that grows on empty oil palm bunches. They are safe to consume and offer many benefits, including boosting the immune system, being good for diabetics, and being rich in nutrients and low in fat.
Palm mushrooms have a savory taste and a soft, yet not mushy, texture. They are also suitable for use in various dishes such as soups, stir-fries, and other dishes.
Ingredients:
350 grams of palm mushrooms
5 red chilies
3 shallots
1 clove of garlic
1 tomato
Method:
🔹Chop all ingredients, including the red chilies, tomatoes, garlic, and shallots.
🔹Heat the oil, add all the chopped and washed ingredients, and cook until the spices are slightly wilted.
🔹Add the cleaned and washed palm mushrooms.
🔹Add 1/2 teaspoon of salt, cook until thoroughly cooked, once done, turn off the stove.
🔹The final result after serving.
The process of cooking this dry stir-fried red chili mushrooms does not add water, just cook over medium heat to ensure the cooking process is perfect until the level of doneness. This stir-fried red chili mushrooms is very suitable to be enjoyed with hot rice, its savory taste and slight spiciness make the meal even more delicious. 😊
