Good evening beloved vegan friends, how are you all, I hope that we are all always healthy and happy in living our daily lives.
Tonight I will show you a tofu snack filled with cabbage and carrots to be your coffee companion at any time.
Now I often have to prepare nutritious food every day because I am breastfeeding, I have to prepare nutritious food with a variety of preparations so that I don't get bored with the food, let's look at the recipe for nutritious tofu stuffed with vegetables.
Ingredients :
🔸3 tofu boards.
🔸200 grams of carrots.
🔸200 grams of cabbage.
🔸2 soup leaves.
🔸3 green chilies.
🔸4 garlic.
🔸4 red onions.
🔸2 candlenuts.
🔸1/2 teaspoon pepper
🔸15 cayenne pepper.
🔸1/2 teaspoon salt.
🔸300 grams of wheat flour.
🔸enough water.
How To Make :
🔹 Peel the carrot skin, then grate it until finished.
🔹Smallly chop the cabbage until finished.
🔹 Cut the tofu into triangular shapes. On one board, cut the tofu into 2 triangular parts as shown in the picture below.
🔹chop the soup leaves, and also green chilies.
🔹 grind the spices.
🔹Prepare the flour, add a little water, stir the flour, don't make it too thick and don't make it too runny, fry the tofu in hot, boiling oil, fry until the tofu is cooked and browned.
🔹Heat the oil, add the ground spices,Add salt.
🔹 Add carrots, cabbage and soup leaves, stir well, stir until dry and cooked.
🔹Add the carrot filling and cabbage.
🔹Dip the tofu which has been filled with vegetables, fry in hot oil, fry until brown.
🔹prepare and serve.
This is a tofu snack filled with vegetables that will accompany you with a cup of coffee at home, come on, try it all vegan friends, good luck.
