Good evening my dear vegan friends, how are you all? I hope you are all always healthy and happy wherever you are.
Tonight I am showing a recipe for making coconut-filled rolled pancakes.
This cake has been my favorite since long ago, every morning I always buy this cake for my kindergarten child's snack, coincidentally my child has the same taste as me, until today I tried to make it for the first time, how to make it is quite long, because the process of making it is step by step, let's see the recipe for making this cake, and also how to make it.
Ingredients:
🔹500 grams of granulated sugar
🔹1 coconut.
🔹a little pandan paste.
🔹400 grams of wheat flour.
🔹1/2 teaspoon of salt.
How to make:
🔸Put the flour into a container.
🔸Add salt, stir well.
🔸Add a little pandan paste, stir well.
🔸Add water, stir the dough until the flour is liquid and even.
🔸Add sugar, fry over medium heat until brown.
🔸Put the grated coconut into a container.
🔸Add sugar.
🔸Add salt, stir until smooth.
🔸Put the coconut that has been added with salt into the pan that was roasted coconut earlier.
🔸Add one pandan leaf.
🔸Add a little water, cook until the roasted coconut dries, then remove.
🔸Heat the teflon, add a little cooking oil, then add one spoonful of dough evenly, then when it is dry, remove.
🔸Add the roasted coconut, fold the ends, and also wrap it until it is long like in this picture.
🔸prepare and serve, enjoy with your beloved family.