"SPECIAL EMPANADA"
Here are the following ingredients for the filling:
1/4 kilo of ground pork. You can have other options too like (shrimp/beef/chicken) according to your desire.
1 big-sized potato(diced)
1 med sized carrot(diced)
1 med sized red onion(minced)
1 bar of cheese(diced)
6 pieces of longganisa, sliced thinly and horizontally.
1 can medium green peas
1/2 cup raisins
1-2 tablespoon "Mama Sita's oyster sauce" (optional, you can use soy sauce)
1 tablespoon of pepper to add spice
2-3 small-sized boiled eggs(sliced thinly)
cooking oil for deep fry
What are the ingredients for the dough?
3 cups all-purpose flour
1 bar of cold butter/margarine(unsalted)
1 tablespoon of refined salt
7-8 tablespoon cold water
Procedure on how to cook the filling:
- First, saute red onion.
- Second, saute ground pork until light brown.
- Third, add sweet longganisa, potatoes, and carrots.
- Then add green peas oyster sauce, magic sarap granules, and pepper.
- Simmer until the liquid is almost dry.
- Next, add raisins and mix well.
- Finally, set aside and let it cool.
Dough Procedure:
- Combine all-purpose flour and salt. Mix well
- Using a fork, cut the butter into the mixture while adding a cold butter.
- Put cold water a tablespoon at a time. Mix after each addition
- Mix until you form a dough.
- Then chill for 15-30 minutes
Filling and forming the empanada:
- Roll out the dough thinly.
- Cut the dough using a round molder.
- Add 1 tbsp of filling, a sliced boiled egg, and 3-4 diced cheese.
- Seal with water and fold it.
- Use a fork for you to seal the dough on its every edge.
- Deep Frying: Heat the pan and let the oil get hot. Adjust over medium-low heat and start frying the empanadas. Put at least 2 empanadas in the pan at a time. Fry until golden brown in color. Make sure to put table napkin tissues in the container to absorb excess oil.
Music:
Follow That Dream by Luca Fraula
Link: https://filmmusic.io/song/5156-follow-that-dream
License: http://creativecommons.org/licenses/by/4.0/
Gear:
Camera: Canon 80D
Lens: 50 mm 1.8 STM
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