I say hello to all my friends and I hope all the friends are well I called for the dish and the dish wrote me the goods and I went to the market to get the goods. The hardest part was getting started
Because the dish first took out the peas and then he cut the tomatoes and put them in a bowl and also chopped the green chillies and put them in a tray and he started preparing other spices and when the pot came he started preparing. So he put it on the fire and put onion, tomato etc. in it and put ghee in it
Now Pakwan told the boy to keep the rice soaked. The rice was washed thoroughly and water was put in it so that when the time came, the rice would be put inside the watch. Now the next task was to light a fire.
The fire was burnt and the onion, tomato, green chilli etc. started frying well. You have to heat yourself and then you have to heat the ghee. When the onion, green chilli, tomato, ginger etc. are well fried then you will add red chilli in it.
After adding red chillies, it was well fried and it was cooked by adding a little water in it. Now the rice had been boiled before. When the water had boiled well, he put the soaked rice in it.
After adding the rice, the rice is thoroughly checked and seen again and again. This happens many times. The water dries up quickly and the rice remains raw so it has to be checked and when the water is completely dry Once the rice is checked whether the rice is ready or not
When the rice is checked and the rice is slightly raw, the pot is placed on the tail and placed on the coals so that the rice is well forgotten by the steam and the rice is cooked in a short time. As you can see the rice is cooked and ready
With a lot of hard work and brainstorming, the rice does not spoil and every eater keeps on licking his fingers. Let's make their name bright so that they will have a chance to cook in the future too
