Good afternoon my hiver's family. Have a nice day and night ahead.
The seashells with vegetables after cooking.
We went to the seaside every week, since the lockdown was lifted, we are always having fun going to the sea. They were just staying at the seaside but I was different. I need to take a bath in the sea without fear and picked the seashells. Aquatic resources here are abundantly amazing. Seashells in my country are expensive but here, nobody eats them. It is favorable to us. And I am so lucky that I convinced my employer to be with me.
The story of the shells to our kitchen.
Picking up seashell was too easy. There were just matting in the sand. I enjoyed it a lot and it was my target to have exercise, the walking alone was a big bonus in the seawater
How to clean and how to cook?
It should be cook on the same day. Leave it in a basin without water. They are alive and they will not die in one day. In 12 hours, they will remove all that they have eaten for the day. You noticed the sand and muds in their belly if you cook them on time but if you follow what I said, it's 100%, their meat inside would be so clean.
On the following day, it would be the cooking time. Clean the shells thoroughly tightly and steam for half an hour. Let it cool and bring a pin to pick up the meat inside. Remove all the meat and put in the big bowl.
These are the meat separated away from.the shells
Let's start cooking our recipe out of the shells.
While in our way back home, I told my boss to go to the Filipino store to buy stuff for me.Then I found a vegetable that is called petchay. Only the Filipinos are just growing it here. I bought three bundle and mixed it with the seashell meat.
Stir Fry Seashell With Petchay
- petchay
- two tomatoes
- onions and garlic
- shells meat
- Saute oil garlic and onions
- Add tomatoes
- Add the seashells meat
- Add the hard part of the patchy
- Add the leaves
- Add salt to taste
Ready to serve and done!
It looks special menu but it is the cheapest recipe. my hard labor picking in the sea up to our kitchen.
We need foods to sustain our strength doing our daily obligation in life. We have the family, little children who are still relying upon us. We could eat as long as we are not lazy. The abundance in the mountains if you cultivate and the abundance from the sea are enough blessings from God, given to humankind. We have to take responsibility all the time.
Thank you and I hope that you like my recipe
