There is always a place in the heart for puddings that are sweet and good for digestion.
Vegan gelatin or "agar-agar" is my favorite ingredient in the pudding. That's because it won't take extra work and special tricks to produce a beautiful pudding.
In certain products, instant pudding packaging has also been provided, which makes it unnecessary to add other ingredients such as sweeteners.
Instant Coconut Pudding
This time I chose to cook the instant pudding. Indeed, the price is somewhat more expensive. It's because I don't need to add any more sweeteners.
Here I chose the layer pudding type so that the color will have a beautiful gradient when the pudding is served.
The brand that I chose also has advantages over other brands, including it is easy to harden and chewy even though it is not put in the refrigerator.
How to make
I just need to add 500 ml of water according to the directions on the package.
Then the most important thing is to cook it until it boils, stirring constantly.
Although it is fairly easy, many people fail to make pudding from "agar-agar" powder like this. The failure is usually because it is not cooked until it boils, then the pudding fails to solidify.
So the thing to pay attention to is to make sure the pudding has boiled, just removed.
Then, put it in the pudding mold.
Furthermore, after the pudding is cold, I store it in the refrigerator a few hours before serving it so that it is more refreshing when enjoyed.
The result is quite beautiful and looks layered. This dessert can be the best choice if you don't want to bother preparing many ingredients.
