So when you have peppers.. if you take out the seeds and ribs( the white fiberish connection) you take out a majority of the bite, capsaicin.
Binus tip, make sure you MIX everything together very well. Help the flavor, it enhances the ingredients combined and in every inch covered.
I let it rest for 3 hours then started cooking.
Pineapple ginger chicken with a Tomato, okra, and corn pillaf .
So yummy!
"Life tastes great!"