Thus began this interesting and surprising epic day.
I arrived on the ship 1 hour earlier to prepare lunch and dinner for the two of us but before arriving I went shopping for groceries
I went to the store, of course I had to have a mask on my head, my mouth and nose were swollen, it didn't interest anyone, but it's important that the chin is covered, but it doesn't matter forever what's next
I bought 4 non-alcoholic plus 4 regular beers with alcohol so that we quench our thirst so that we don't get over it and that I can cook with regular beer that contains alcohol
and one large chocolate with rice.
put it all in a chest with ice to cool
I also went into insomnia where I bought dried and fresh sausage medallions wrapped in bacon and imperial meat in a rat approximately 1.57 kg just for two people
I went to cook first
I first put the royal meat on the fat in a patch to fry
then the red onion to get a golden color and release the flavor
here I am pleased with the scents that smell from the wok
after roasting the imperial meat and red onion
I put in fresh homemade sausages, medallions wrapped in bacon
it is baked little by little
when it got a little color ma I poured a little beer
to make it a little tastier and warm like this, so let the meat drink
so san and i drank some delicious cold beers
while it was baking and cooking I played with food a little sliced dry sausages
so I played around with them a bit to make the writing look a little pleasantly bored
so I found a hobby not to fall asleep
nice is almost at the end of cooking
so I cleaned the table to make it nice and clean to eat
everything in the pot is ready to eat
just in time I finished cooking and the captain arrived to set sail and I told him I had made lunch and bought beers and chocolate that we had to eat and quench our thirst while we had lunch.
He answered me:
I'm on a diet for two more weeks because your food is so delicious that I can't stop and this is all for you, you'll have it in two days for yes hahaha good just untie the ropes and let's go
. night came the moon appeared and was very red when it came out and says if it is so very blood red the moon means that somewhere on the planet there are very big fires
after night the morning arrives and I wish everyone a nice and pleasant morning sunrise
arrived on land and I chose fish to make an EPIC dinner
I took Spider Fish first ( Lat. Trachinus draco)
with this fish you should be very careful because there are THREE very sharp spines on the upper dorsal fins which if you are stabbed are extremely painful and it is very likely that the site of the sting swells strongly and even the whole hand and can flood if you are stabbed in the hand of course.
Where the gills are above the pectoral fins, there is a very long and sharp thorn on each side, which should also be taken care of.
in case of a stab, if the puncture wound is shed or placed in very hot water, the warmer the better, even if it exceeds the threshold of heat pain, if you do not do that, then go to the hospital to be given an antidote. and a headache can occur because the stabbing pain is extremely strong but the bear is extremely tasty
I carefully caught the fish by the head and cut out the fillets
so I collected a lot which I put in a bowl
all that risk of not being stabbed is the reason I want to make a Carpaccio out of that wicked Spiderfish
I put boiling water in which I put fresh sage and rosemary leaves
I put a fiet on my fork and immersed it in warm water for two seconds 1-2 and out
when I went through it all in the water I put it in a clean bowl and poured it all over with madeline oil in which I put squeezed one lemon juice without the seeds of sage and a rosemary leaf with a little salt
after that I went to make dinner even though I was very tired and pissed but all that didn't stop me from getting tired of cooking
Esku varied fish dinner.
I arranged the soft fish on a baking sheet first
on it another row of fish squid and shrimp
covered everything with a fish-like leaf to keep the juices inside , it will serve as a cover
prelo 2 dl white homemade wine and inside between the fish put sliced slices of red onion and pieces of garlic
and finally ready to put in the oven at 180 degrees for an hour.
after the last 45 minutes of baking I reduced it to 150 degrees and and and fell asleep.
I woke up at 5:37 am in the morning I had something to see Orava thermally processed and a real Epic Dinner
i put it all nicely in a nylon bag and hopefully it will come in handy for someone
I took it all to my friend #borjan who has a lot of cats
he told me not to be sad that my dinner was burnt because this is phenomenally prepared it is a real birthday present for the cats that will be happy with my kitchen and I gave it to him to try the carpaccio I prepared and was very impressed with the taste
so on that occasion I welcome everyone to
my kitchen, which was really very epic for me, with the text and photos I prepared and set up to drink another beer to make it a little easier for me
