Waste does not always have to be thrown away, sometimes utilizing waste from fresh fruit is the best alternative to create something new at home. Well one of them is using natural coloring from fresh fruit to be the fastest to prepare for syrup. Of course, the syrup made is much healthier without preservatives and uses pure sugar without sugar flavors.
This time I used the dragon fruit skin again as dragon fruit syrup with a very beautiful fiery red color. I am so happy that I managed to prepare this syrup after saving the recipe for a very long time. I found it on the internet after making jam from dragon fruit peels. It turns out that dragon fruit skin is also good to use as a beautiful syrup for delicious drinks.
So here are the steps to make a syrup drink utilizing dragon fruit peels!.
Ingredients
1 piece of pandan leaf
¼ teaspoon salt
50 grams of sugar
500 ml mineral water
Making Steps
Prepare the dragon fruit skin, then peel the hard outer skin until clean.
Then cut into small sizes so that all ingredients are ready to cook.
Prepare a pot of water and then put the pieces of dragon fruit skin and add the concluded pandan leaves.
Add salt and also sugar stir until evenly distributed.
Cook until boiling and the water starts to shrink halfway, Don't forget to strain the syrup last and serve.
Result
If you want to make a natural healthy drink from fresh fruit tips, I highly recommend this recipe, I hope you can do it successfully because it's very easy, good luck with the recipe, friends!.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!