Hello everyone, how are you all? Hope you are well. Today I have appeared again with a recipe for you. The recipe that I am making today is my own recipe. Vegetables are my favorite. Today I cooked shrimp fish with my favorite vegetables. It's so hot that I like to eat normal food. I hope you will like my cooking today. Here is what I needed to cook my vegetables today.
Sweet pumpkin, gourd, kankarol, potal
shrimp fish
Chop onion
Green chillies
Ginger, garlic paste
Cumin batter
Yellow powder
Coriander powder
cayenne pepper
coriander leaves
sugar
salt
Amount of oil for cooking
First of all, heat soybean oil in a pan and put shrimps, onions, and two bay leaves in it with a little salt. Then one tablespoon of ginger garlic paste, one teaspoon of cumin powder, one teaspoon of coriander powder, salt to taste, one teaspoon of chili powder, one teaspoon of turmeric powder, and one teaspoon of green pepper. When the masala is well-grounded, I give it with chopped vegetables. I gave the vegetables, just kept the rest apart, I will give it later. When the vegetables are cooked for a while, I add enough water. When the curry water boils, I put the rinds on top. Because it does not take much time to cook the vegetables, when all the vegetables are cooked, I added half a teaspoon of sugar to increase the taste. The color of the vegetables was very beautiful. I finished cooking by spreading coriander leaves on top. I hope you like today's recipe. If you like it, you can cook shrimp and vegetables like this with any vegetable you can reach. It tastes amazing when eaten with white rice. Finally, enjoy a light vegetable curry that feels comfortable in summer. If you like it, don't forget to share your important opinion in my comment box.
