Inca Kola or the golden cola is a soft drink that was created in Peru in 1935 by British immigrant Joseph Robinson Lindley. The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena. Americans compare its flavor to bubblegum or cream soda.
I have tried Inca Kola a few times during my time in Peru. Peruvians love this drink. It's like Peruvian national drink just like Pisco Sour. They say it's delicious and goes along so well with their Peruvian food. I consider this drink is a must-try when you travel to Peru.
Before leaving the country I had a chance to film about this Inca Kola drink a bit in Cusco, the area where the name is originally after. Cusco, the Inca capital of the Inca empire!
Not too much Inca Kola amigos, there's so much sugar!
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