Friends, Happy Friday everyone.
Today's holiday morning started a little differently, the morning sky was quite cloudy and there was light rain. But the environment changes with time. Then for the rest of the time the atmosphere was nice and bright and there was sunshine.
Since today is the weekend, I was a little disappointed to see the cloudy sky and clouds in the morning. But it was good for my garden, in the morning so I didn't need to water my vegetable plants. Actually rain is very beneficial and essential for garden. But because the rest of the day is beautiful, the mind becomes better later.
I will share a beautiful and tasty recipe with today's beautiful atmosphere. Of course, it is one of my favorite vegetables. Especially during this time when the sun is shining and the weather is a bit warmer, any recipe with gourds tastes so much better. And in today's recipe I have used Channa punctata fish with gourd.
Recipe Ingredients-
- Channa punctata fish
- Gourd
- Onion
- Raw chilies
- Coriander leaves
- Ginger garlic paste
- Turmeric powder
- Chilli powder
- Coriander powder
- Cumin powder
- salt
- Oil.
Preparation phase-
First I put a pan on the stove and heat the oil, then lightly fry the chopped onions.
Then add turmeric, chilli, coriander, cumin, salt and ginger garlic paste with light water to grind.
Then I added Channa punctata fish pieces and re-grinded it. Then I gave gourd slices.
Then again mixed the Gourd slices with the spices and covered for some time. Removed the lid and added some water.
I cooked it like this for some time, when the broth thickened I added raw chillies and chopped coriander leaves and took it out to serve.
Ready to serve today's Channa punctata fish recipe with gourd, hot rice with this recipe tastes great for lunch.
All are my original photographs.
Thanks all.
I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.