Hello Foodies,
Have a good day everyone! I just started my day by washing my face and brushing teeth and opened the laptop to write about my today's blog. Hope the rest of the day will go smooth as usual whenever I woke up early. I wanted to compile this recipe and posted to here for so long but didn't get enough time to post here. Now I'm going to share my recipe here in detail so you can easily make at your home. The recipe is...
Tikka Biryani
This Tikka Biryani is a mouth-watering recipe which you guys should try in your kitchen. Its super easy and yummy recipe that you guys will ever try. Make sure you have an orange colour to bring this type of bright orange colours on your chicken Tikka pieces. These looks appealing while eating. Just loved every bit of this dish..<3
Let's get started with recipe:
⚡️ Ingredients:
For MARINATION:
| Name | Quantity | |
|---|---|---|
| Chicken Tikka | 4 PC | |
| Ginger Garlic Paste | 1tbsp | |
| Lemon | 1 PC | |
| Orange Food Colour | pinch of |
Grind Masalah:
| Name | Quantity | |
|---|---|---|
| Cinnamon Sticks | 2 PC | |
| Mace Powder | 1/4tsp | |
| Cumin Seeds | 1tbsp | |
| Black Pepper | 1tbsp | |
| Chopped Garlic | 1tbsp |
For Gravy:
| Name | Quantity | |
|---|---|---|
| Yogurt | 1cup | |
| Salt | to taste | |
| Grind Spices | whole | |
| Red Pepper | 1tbsp | |
| Turmeric powder | 1/2tsp | |
| Tikka Masalah | 1/2 Packet | |
| Crushed Green Chillies | 1tbsp |
For Masalah:
| Name | Quantity | |
|---|---|---|
| Oil 1/2 cup | ||
| Ginger Garlic Paste | 1tbsp | |
| Tomatoes | 3 PC | |
| Cumin Seeds | 1tsp | |
| Cardamom | 4-5 PC | |
| Cloves | 7-8 PC | |
| Star Anise | 2 PC | |
| Soaked Dried Plums | 5-6 PC | |
| Sella Rice | 1kg |
Method:
First off, need to marinate the chicken pieces by mixing with ginger garlic paste, lemon, salt, and orange colour then set aside for an hour.
The next step is to grind the whole spices which includes cumin seeds, black pepper, mace, nutmeg, and cinnamon sticks and set aside
Now grab some whole spices which will go in the recipe as it is such as cumin seeds, cloves, cinnamon sticks, star anise, and green cardamom
Prepare a yogurt maslah and set aside. Take a bowl, add yogurt along with grind whole spices, salt, red pepper, crushed green chillies, tikka masalah, and turmeric powderand set aside
For final preparation, add an oil to the pan and sauté ginger garlic paste then add marinated chicken tikka pieces and covered the karahi
Let it cook for good 20 minutes on both side
Now add chopped tomatoes and let it cook for another 5 minutes
After 5 minutes, take out tikka piece and add the yogurt mixture along with whole spices and dried plums to the karahi
Let it cook in the yogurt water but add water if needed in between
Meanwhile, boil the soaked rice in the salted water and rinse the water after boiling
Now layer the biryani in 2 portions . Add half gravy in the bottom, layer the boiled rice, then add mint, green chillies, lemon and tomatoes layer along with remaining half gravy. Add the last layer of rice and pour the orange colour on top of it
Covered the karahi on low flame for 20 minutes
Now it’s ready to serve hot along with mint raita or salad
Enjoy❣️
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