But for those who find wine in certain recipes, here are the first tips
• Ang ciu (cooked wine) can be replaced with a mixture of 1cm grated ginger take water, soy sauce 1 teaspoon and lime juice 1 teaspoon
• Mirin can be changed with grape juice mixed with lemon juice
• Red whine may be substituted with grape juice, cranberry juice, and tomato juice
• Bourbon can be removed and replaced with vanilla extract, cranberry juice or grape juice
• Vodka can also be replaced with apple juice or grape juice mixed with lime juice
• Brandy can be replaced with a very thick cerry syrup or a cerry jam
• White Brandy can be replaced with wine, apple juice, vegetable broth or plain water
• Muscat can be substituted with grape juice added with water and white sugar
• Rhum can be replaced with pineapple juice
• Apple Brandy can be replaced with unsweetened apple juice. The taste may be different, but the aroma may be approached.
Note:
Actually not complete for details of recipes such as those for this cooking substitute is still PR for me if will I update again
or if anyone knows please help then I will update and display your name into this post thanks
White Wine Just like red wine made from grapes, white wine is also made from fermented grapes but different types of wine. Usually use a green wine that produces a yellowish white wine color with a sweet taste. White wine is usually used when making a variety of soup because the content of white wine when fused with herbs and spices suitable to be used as gravy. Similar white substitutes of chicken broth or vegetable broth, can also use fresh apple juice.
Red Wine Red wine commonly used in various types of western cuisine. Drinks made from fermented red grapes have a very strong alcoholic aroma. The longer the red wine is stored the more sweet it will taste. The use of red wine can be replaced with ordinary red wine juice or cranberry juice.
Vodka This alcoholic beverage has a very sharp aroma with a very strong sour taste. The alcohol content is relatively high ie 35 to 60%. The clear vodka color is produced from the distillation of wheat fermentation. The use of vodka on recipes is not going to be intoxicating. Because cooking techniques that use vodka in the recipe will make alcohol disappear by evaporation when boiled. But if OpenRicers really can not consume this type of alcohol just replace it with grape juice mixed with lime juice.
Ang ciu or Chinese cooking Arak is typical of China made from rice fermentation with a very sharp reddish color and alcoholic smell. It tastes a bit sour and sweet. Angciu widely used to cook seafood or chicken in Chinese dishes. To replace the angciu, you can use soy sauce mixed with lemon juice or lemon until slightly dilute.
Brandy is a kind of alcoholic beverage with the aroma and taste of sweet cherry. This drink is made from the distillation of wine, containing about 40-60% ethyl alcohol. The raw material is not only from grape juice but it includes the dregs of grapes called pomace. To replace the use of brandy in recipes is very easy, OpenRicers can use a thick cherry fruit syrup or a melamine with a little warm water.
Bourbon (whiskey) Bourbon or whiskey is a type of alcohol with a very strong sweet taste. Making alcohol is highly regulated and monitored quite tight. The composition until the manufacturing process must be done according to applicable standards. After undergoing distillation process, the resulting bourbon alcohol content should not exceed 80% of ethanol. In recipes the use of bourbon or whiskey can be replaced with vanilla extract, cranberry juice, or grape juice.
Mirin and Sake This Japanese drink is very widely used in various cuisines. Without these two types of alcohol, Japanese flavors will lose their 'spirit' a bit. Because mirin and sake is touted as the main spice of all Japanese cuisine. Sake made from fermented rice with a clear white color and a bit bitter. While the mirin is a sake version with a slightly sweeter taste and slightly yellow color. The alternative to replace sake is fresh grape juice mixed with lemon juice. Add some sugar from the mixture instead of the mirin. How, you do not have to worry or doubt again not to practice various kinds of foreign recipes from western, chinese, japanese, korean and other country recipes that use alcohol in their recipes. Because you can already replace the alcohol with the material you can consume.
Photo credit for hamza.com
Update by Yufrizana
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