This dish is one of the dishes made from raw chicken that is quite delicious. The smell of chicken fried with a mixture of foliage will give off an appetizing aroma. Chicken fried together with bay leaves koja, pandan leaves, turmeric leaves and some other spices. This food is less popular in the market because this dish is quite easy if you want to do at home. Of course, if made yourself at home would be better.
To make this dish is not too difficult. In order to taste and aroma more evocative taste better recommended using organic chicken. In order for more tender chicken is recommended to boil a little longer and to add spicy flavor to the chicken add pepper or chili. To cook this dish please take the recipe and how to make it.
Recipe Ayam Tangkap:
- Chicken Cut or preferably using Chicken Kampung 1 medium size (about 800 grams to 1 kg). Wash and cut to taste or approximately 14-16 pieces.
- Under local red as much as 100 grams.
- Under the white as much as 3 large size cloves. Can use imported onions or better local onions to be more fragrant results become.
- Turmeric to taste (about 2 cm). Wash and burn.
- Asam Sunti as much as 2 pcs. Soaked with little water until soft Asam Sunti. Drain before use for seasoning.
- Ginger washed and peeled approximately 3-4cm.
- Pepper granules as much as 10 pcs, or can also use pepper powder.
- Lemongrass of 3 pcs. Do not forget to take out first.
- Red Sugar is approximately 50 grams. Cut sideways or combed.
- Purut orange leaves as much as 6 sheets of medium size.
- Clean water to taste or approximately a quarter of a liter.
- Oil to taste for frying.
- Iodized salt Kitchen about half a teaspoon small.
Spices:
- Local garlic 2 cloves. Thinly thin slices.
- Pandan leaves fresh as much as approximately 10 pieces. Smooth fine slices.
- Lemongrass 2 pcs. Peel and take the middle white only.
- Leaves Salam Koja 10 pieces.
- Medium green chestnut. Wash and cut small.
- The local onion is 100 grams. Peel the skin and cut thinly thin.
- 2 pcs onion leaves. Cut thinly.
- 5 pieces of turmeric leaves. Cut into small pieces.
How to Make:
- Blend 100 grams of red onion, 3 pcs garlic, ginger, turmeric, 10 pepper, Asam Sunti and half a small spoon of salt.
- Take a medium-sized pot and put 50 grams of brown sugar, lemongrass that has been contaminated, 6 pcs orange leaves and spice on top.
- Add a quarter of a liter of clean water and chopped chicken. grab a small fire until the chicken is tender. Do not forget the occasional stirring so that the seasoning permeated and mixed perfectly.
- After the chicken is tender, lift and drain first before being fried.
- Take the pan and fill it with a little cooking oil (until all chicken meat is oil short). Heat with low heat.
- Fried Chicken Catch until cooked and tender. Drain first before mixing with spices.
- Take a large serving dish. Enter the fried chicken and spice herbs. Mix until blended.