Hey folks! Radhika and Shivani are two amateur chefs experimenting with intercontinental food. They are currently studying in Scotland. Being students, they are usually cooking food that is vegetarian, healthy, quick, and pocket-friendly. They love exploring food across cultures and have a soft corner for picnic-friendly food.
Follow them on this journey as they share with you tasty bites from all over the world.
They moved to Scotland in the midst of covid. These especially difficult times in a new country and no social life had them seeking solace in food. Closed restaurants and pubs meant that home-cooked food would act as an enabler in building a sense of community. They love sending food over to their neighbours and loved ones.
Here's to more belly rubs, slurps, and burps!!!🙌
