Hey my dear friends!
This ::Just Because:: post was supposed to be published already a week ago, but we all know what happened last week. However, now the HF20 chaos is starting to be behind us, and we can post normally. No more withdrawal symptoms for not being able to interact on Steemit!
To the subject, something everyone studying nutrition have in common is a good relationship with yummy food. A while back we gathered together and prepared something delicious! I have to admit, I usually don't eat this fancy, but this time we wanted to prepare something a little extra. So, this dinner we made together required a lot of time and effort (which really isn't my thing when it comes to cooking, just look at my recipes...), but the final product was totally worth it! There were a lot of elements in this dish, plenty of different textures and tastes, I was quite surprised how well all the components worked together!
On my plate:
• falafels
• tabbouleh
• hummus
• baba ganoush (with pomegranate seeds)
• tzatziki
• pita bread
• iceberg salad
• cherry tomatoes
• carrot strips
Everything vegan and homemade, from the scratch!
Usually I like to post on Mondays (there's no Monday without #fruitsandveggiesmonday) and on Fridays (I'm so set in my ways...), but 
Here are the recipes we used to prepare everything. Or actually, we modified the recipes quite a bit, but I still wanted to include them to this post so that you can easily find good recipes. Hummus we made without a recipe and the recipes for tabbouleh and baba ganoush are in Finnish, but everything else is in English:
• Falafels
• Tzatziki
• Pita bread
• Tabbouleh
• Baba Ganoush
If you decide to prepare something similar, you won't regret it! Enjoy! 😋
Are you already familiar with everything on my plate? Have you ever made falafel yourself? I know they require a lot of time and effort, but believe me, you want to try them!
Have a delicious rest of the week!
-Jasmin ❤