So? are U hungry, Steemit?
Ingredients:
- Flour - 250 gr.
- Drain. oil - 70 gr.
- Honey - 100 gr.
- Sugar powder - 70 gr.
- Powder of cocoa - 3 items of l.
- Egg - 1 pc.
- Baking Powder - 1 tsp.
- Salt - 1/3 tsp.
- Ground nutmeg - 0.5 tsp.
- Ground cinnamon - 0.5 tsp.
- Ground ginger - 0,5 tsp.
Preparation:
- Add to the sugar powder, honey and egg.
- Whisk everything to homogeneity.
- In the flour add leavening agent with salt, all spices and cocoa.
- We will mix everything.
- Pour the liquid mixture into the flour and knead the dough until it stops sticking to the hands.
- Then wrap the dough in a food film and send it to the refrigerator for half an hour.
- Now pinch pieces of dough and form balls the size of a walnut, which need very good roll in the powder.
- Put them on parchment paper and slightly flatten.
- Then we send it to the oven at 200 degrees for 10-15 minutes.
Gingerbread cookies ready!
Friends, bon appetit!