How are you all? Hope you all are well Alhamdulillah I am fine too. I am back to you again with another new recipe post. Today I will share with you the recipe for cooking Puishak fruit with shrimp and fish.

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Puishak fruit fried recipe with prawns and fish.

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Materials-

1. shrimp fish
2. Puishak fruit.
3. potatoes
4. Onion, pepper.
5. turmeric powder
6. salt
7. the oil

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Cooking Method Description-

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First I cut the Puishak fruits and potato size and washed them with clean water. Now the small prawns bought from the market should be cleaned well. At the same time I cut onion and pepper. Now put the pot in an oven and put oil in it. When the oil is hot, add a little turmeric to the prawns and leave them in the oil and stir them slowly. Along with this, I added chopped onions, chillies, turmeric powder and salt one by one. Now it should be squeezed with a small amount of water for quite some time. After the grating is done, stir well with the cut potatoes and Puishak fruits and keep it covered for some time. So that it boils well. When it is boiled, it should be shaken well. All the steps are shown below through diagram.

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Today's delicious shrimp fish fried rice recipe is ready to be served. Hope you all like it Everyone will be fine and healthy. See you again with my new post.

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Thank you everyone for visiting my post.

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