Wonderful Grape Bars

Hello!

Today I have a recipe for a grape cake. Sometimes people refer these cake slices as bars, sometimes squares. I guess slices, bars, and squares are similar one to another :)

As grapes is the main ingredient for these wonderful bars, you can use red grapes, green grapes, purple grapes, whichever you prefer, as long as they are fresh, not raisins :D

These bars are wonderful for afternoon tea or coffee, but my SO family sometimes have them for morning tea/coffee.

While I prefer to serve these bars as is, my SO family like them better with icing sugar, but I find it to be too sweet somehow.

3 yolks
50 g icing sugar
90 g almond flour (ground almond)
20 g icing sugar
3 egg whites
20 g cookie crumbs such as graham cracker crumbs or vanilla wafer crumbs
enough seedless grapes, halved

Method

Beat yolks and icing sugar for 1/2 h, then add in ground almond, mix well, set aside
Beat egg whites with icing sugar until firm soft peak, then add in graham cracker crumbs, fold slowly
Combine egg white mixture into yolk mixture, and pour batter on a square baking pan that is lined with greased aluminum foil
Sprinkle halved grapes all over batter and bake at 350 F for at least 1/2 h or until golden brown (knife inserted comes out clean)