Do you know the secret to making a fluffy and moist meatloaf while cutting down on the carb count at the same time? This is possible thanks to using almond flour instead of the traditional breadcrumbs as the binding agent in this dish. Not only does the taste bring back those fond childhood memories, it will also fill your house with that wonderful aroma that will last for hours after you pull out the dish from the oven. This is another simple, one-pan, set-it-and-forget-it recipe that is sure to please a crowd. So get into the kitchen today and enjoy!!
