Paper dosa is a simple variation of Plain dosa. This variety of dosa is known for its crispy texture, as it’s generally made with evenly spread thin batter on hot tawa.
Here’s the technique behind this special dosa –
Firstly, you have to remove the excess batter as soon as you spread it across the pan. Use a thin metal spatula to get rid of the batter.
Secondly, you should allow it to cook much longer than usual dosas, which will help bring the right crispiness to your Paper dosa.
