In the photo shows a small bowl but I actually made enough for at least 8 - 10 servings.
It’s an easy recipe for those on a budget or if you want to cook something real quick and easy to save time.
You will need a 12 oz dry bag of pasta. I used the one called fusilli the spiral kind but you may use any kind you would like.
Cook the pasta until it’s completely cooked. Drain and rinse with cold water.
You will need a couple smaller cans of tuna or more if you would prefer
1 cup diced celery
1 cup of mayo
3 tsp salt, any kind of salt is fine.
2 tbsp sugar
1 tsp black pepper
1 tbsp white vinegar or apple cider vinegar
Combine all ingredients together.
If necessary, you can tweak the recipe by adding more or less of the seasoning or mayo. I usually eyeball ingredients and base my dish on taste and tweak it along the way.
Enjoy!
