Crunchy Taco Cups
Servings : 12 cups
Ingredients
1 lb lean ground beef, browned and drained
3 tb from 1 pk envelope taco seasoning - 3 tablespoons
1 10-oz can Ro-Tel Diced Tomatoes and Green Chiles
1½ cups sharp cheddar cheese, shredded (or Mexican blend)
24 wonton wrappers
Units: US Imperial
Instructions
1.Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray.
2.Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine. Line each cup of prepared muffin tin with a wonton wrapper.
3.Add 1.5 tablespoons taco mixture.
4.Top with 1 tablespoon of cheese. Press down and add another layer of wonton wrapper, taco mixture, and a final layer of cheese.
5.Bake at 375 for 11-13 minutes until cups are heated through and edges are golden.
Recipe Notes
Makes 12 cups or 3-4 servings.