So let’s begin!
For preparing you will need:
- one glass of dry millet
- 800 ml of rice milk
- one glass of frozen blueberries
- two handful of fresh blueberries
- two tbsp of xylitol
- one tbsp of lemon juice
for the bottom - one glass of soaked dates (for 15 minutes)
- 50g of almonds
- two tbsp of peanut butter
- three tbsp of rafined coconut oil
- pinch of salt
- 50g of good quality, sugar free bisquits
Directions
place millet in pot and add rice milk
cook millet till, it will be over cooked
into blender add dates (without water), almonds, peanutbutter, oil, salt and blend it, till it will be smooth
into the mass add crushed biscuits
place the mass in form and by spoon spread it
into overcooked and creamy millet add frozen blueberries, xylitol, pinch of salt, lemon juice and mix it well
place millet in higher vessel and blend it
put on the bottom one handful of fresh blueberries and then add millet cream
add fresh blueberries on top and almonds, cool it in fridge for at least 2 hours (best overnight)
How you see, again great, quick and easy recipe to make from millet! This ingredient will never stop to amaze me! That's why I love it! And did you see that color! 🤪 OMG! If you wish you can use Agar agar to thicken it more, but honestly, you don't need to use it, millet it's dense in itself when it's cooled down 😊So guys, I hope, that you enjoyed my recipe! Share with me your opinion about this idea in comment below! REMEMBER - Your feedback is valuable for me! Thank you for reading, my friends!
Until next time! 💕
