This is my second cooking post on steem.

Well, I don't have any other social media account and that's why it's actually my second post in my entire blogging career.

I don't even have a decent thumbnail photo.

Maybe this artistic bacon, onion, knife composition will attract a view or two.

Sour cream and Gorgonzola cheese are the main ingredients.

I was too lazy to go to the Italian store and danish blue cheese was the closed substitute I was able to find in Walmart.

It's more piquant than gorgonzola and sauce is not as it should taste.

Salt and pepper plus some spices from my rack.

I only use basil and sweet paprika for this occasion.

The sauce is almost ready.

The pasta was invented in China, not Italy as many people assume. But Italians have a good imagination inventing names.

Tortiglioni?

Never heard of this name, although I know this type of pasta for decades.

I like my beats sliced by myself as thin as possible.

With pepper, salt, olive oil, and unpasteurized apple vinegar on top.

You wouldn't believe this.

What a stupid mistake. I forgot to take the picture of the final product.

But I didn't skip dessert tho.

XXL.

Two litters of ice cream. I'm good for a week.

I don't want to know how many calories are inside of this pail.

I would like to seize the opportunity and say thank you to my loyal helpers and degustators.

If you're interested in my culinary masterpiece you better find the real recipe on the internet.

Off topic:

Steem blockchain is alive and kicking, which is good.

But the person drowning is also alive and kicking.

Right?

See you tomorrow, my friends.