Recently opened in Omsk so many different establishments - bars, cafes and restaurants, especially in the center, recently renovated Lubinsky Avenue, what to choose, where to eat, becomes difficult.
Places try to outbid each other in the originality of the concept entourage assortment of dishes, maintenance, unusual location, etc.
The problem of the choice faced yesterday and we with Eugene @ nims55 while walking around the city. Here we have many times been, there is something noisy, then cold, then the price tag horse, then "somethingiswrong" ...
Suddenly I am reminded of the new gastrobare GRISHA,which has several times caught my attention with its original interior, visible from the street through the large windows. A sign at the entrance of chalk on a blackboard "Pioneers of meat" served as a strong argument to finally look inside the
eclectic interior with elements of the loft, vintage, stylish lamps and a huge amount of greenery not disappointed
friendly waiters in massive leather aprons picked us good place near the window overlooking the avenue Lubinsky
brought disposable menu printed on kraft paper, which I had a special affection for handmade-esthetic reasons. These serve the same menu and napkins under the plate. Well, plates ... well, more on that later)))
The prices on the menu, surprisingly, turned out to be quite democratic. The first impression of gastrobare mentally prepared us for much greater numbers)))
The waiter introduced himself, despite the presence of readable badge, said if we bring the beer selection at once (business, by the way, in just 160 rubles 0.5 liters), and for how long will prepare selected dishes. And more often than not bring a drink at once (well, about the coffee sometimes specify), and by the time the food is served, it is already ending. - you repeat a cocktail?))))
In addition, he felt it necessary to warn that the selected Evgeny garnish, cryolite potatoes, will be served on a separate plate, and not with the barbecue, as it roasted whole small potatoes, and it is otherwise just rolled away. Where it can drove off, we also realized later)))
My salad ...
It was simply divine! Feta, sweet baked beetroot, orange, my favorite arugula, black and white sesame seeds, balsamic sauce
- Zhen, well, let eat, paparazzi)))
Here again, it would seem a trifle. Salt and pepper mills in the filed. We are accustomed to at home and freshly ground spices and coarse sea salt mills, so pay attention to this point,
the main course I ordered the grilled tongue with pear sauce and baked with paprika. Sprig of rosemary, Coarsely ground black pepper, and the smell mmmmm ...
And Jack chose skewers of pork and, as I said, potatoes cryolite
And now about where potatoes had rolled away. Rather, where))) As you can see, food is served on the boards. They inlay of black stone. Oh, gods of meat, I love this bar !!!
By the way, with potatoes cook at the request of our waiter still confuse, and cut it in half, so she did not run away from the board. Which once again he speaks about the level of attention to detail in the institution.
So, what I mean? And, on the same language. In short, I am a language (in the sense of your own) a little with the language (which is ground) and pear sauce swallowed.
And a piece of kebab my husband I overcame))) Well, should I also had to try to tell you then. In short, the barbecue has confirmed the title of "Pioneers of meat"
To be honest, we have long been so nice not surprised any restaurant or cafe.
As I wanted to order them even dessert! But it ate, that it is necessary to go back a second time for him.
Well, my first check for Steemit)))
As you can see, nice lunch and a beer brand us for two cost less than 1200 rubles ( $20)