Hi. Have you ever done what I did. In the morning, you just woke up and then thought about what breakfast is best for this morning. It's a strange thing, but I did it. Why do I suddenly want something in food and it has to be eaten right away.
I just wiped my saliva when I opened my eyes and quickly wanted to cook. Strangely, it felt like something I wanted right away. This morning I immediately got ready to run and then opened the refrigerator to look for some vegetables and other ingredients.
The Recipe of Bakwan
I really want to have bakwan for breakfast, I thought. Bakwan with vegetables and corn, and peanut sauce that tastes very savory and fatty. I really want to enjoy every bite of it this morning. I speed up my run and finish later, so I can enjoy bakwan without feeling guilty. Bakwan is a fried food that has high calories, flour with fried vegetables, and thick peanut dipping sauce made me quite full that morning.
I'll tell you the ingredients so you can recook this later.
The Ingredients:
- 75 gr wheat flour
- 150 ml water
- Garlic, shallots and a little shrimp
- Filling: cabbage, corn, carrots and a little leeks
- Chicken broth and salt
- Dipping sauce: peanut sauce which is stock
With the ingredients above, you can make something very delicious. Corn fritters with dipping sauce, a local Indonesian flavor with rich spices and special.
After preparing the vegetables that have been washed clean and thinly sliced, the next step is to make a special fritter seasoning. The garlic, shallots and shrimp seasoning that is pureed is the key. Although only using 3 herbs, this is what makes it taste very good.
After being pureed and getting the right texture, I hope everything is pureed very well because if it is not smooth it will make the taste strange. Then add flour and water. The right thickness will get the right texture of the fritters too. Don't forget to add salt and chicken broth.
Before frying, it is better to warm the oil. The oil is not too hot so that it does not burn quickly, because the fritters have a soft texture in the middle. So, pay attention to the strength of the fire.
Pour it into hot oil and wait until it turns golden brown. I like not to mold the fritters, because there are several ways to make fritters, including using a mold.
After golden brown, then drain so that there is not too much oil sticking to the fritters. Eat with dipping sauce, I prefer to pour sauce on top of the fritters. It's a good day for fritters!
See you the next time hive friends!
Editing by Lightroom and VN iphone 11
Hey, Everyone.
I am Aswita, a housewife who really wants to create works from writing. It might be a little strange, but, I really like telling stories even if it's just a daily journal. I want to be friends with you, sometimes we can greet each other in the comments column. This world is very small if we don't greet each other. I hope you like my writing and so do I. I’m very enthusiastic about foodies, traveling, books, movies and many other things that always circle my brain.
If you like his content, don't forget to support me and leave a comment below. Make sure to keep read and watch my content. Thankyou so much :)