Namaste🙏, Palak leaves or spinach is very healthy dish, which contains/source of vitamins and minerals. Today I am sharing this spinach dish with my own recipe and hope you all will like it. My 20 images will help you to easily prepare this dish at your home without more hassle.
Note: - Onion and garlic not used, due to holy festive session is going here in India and we used rock salt in this dish. You can use onion and garlic in this recipe for more teste.
INGREDIENTS
• 400G fresh Palak leaves (spinach)
• 1 Tomato
• Half inch of fresh ginger
• 3-4 green chilli
• 2 tablespoons oil (As per need)
• 2 bay leaves, or more to taste
• 1 teaspoon chili powder
• 1-2 teaspoon Carom Seeds
• 1 teaspoon coriander powder
• 1 teaspoon cumin seeds powder
• ½ teaspoon turmeric powder
• Salt as per taste
• Water as needed
First take spinach leaves and wash and cleaned it properly
Now take cocker and fill it will spinach leaves also add tomato, green chilli and ginger in it. Also add some water in it to cooked well, now close the top and wait till at least 10-15 min on medium heat.
Now you take out all spinach leaves and tomato green chilli and ginger from cooker to place it on grinder and grind it to make paste. Keep paste on bowl and keep aside.
Heat the oil in a pan over medium heat. Fry bay leaves and Add 1 teaspoon cumin seeds and wait till the cumin seeds crackle.
Add the spinach leave paste in it and add coriander/cumin/turmeric powder powder and Carom Seeds in it and let it fry for 5 minutes.
Now add one spoon Ghee on it and again fry for 2-3 minute. Your dish is ready to serve.
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