Pudding always has a place in the home menu list. I don't know why jelly pudding is the perfect dessert for any occasion.
Hi vegan lovers, this time I will invite you to make one of the jelly puddings which is my best dessert. I don't know why jelly pudding is the prima donna dessert at every event, maybe because the process of making it is relatively easy and has a way of forming with unique molds in my opinion.
Well this time, telang flower pudding with a combination of coconut milk is my recipe. Actually, I have wanted to make this dish for a long time. However, there are so many factors that make me determined to make it. Coconut milk pudding with natural coloring from telang flowers is one of my favorite puddings besides being made from natural and vegetable ingredients.
Telang flowers provide a million benefits for your body, besides that the combination with coconut milk provides a different taste quality and has a more vibrant and attractive color.
Curious about the preparation steps of this coconut milk telang flower pudding, let's see the preparation steps below!.
Ingredients Used
400 ml fresh coconut milk
15 fresh telang flower florets
5 tablespoons of granulated sugar
¼ tablespoon vanilla powder
Preparation Steps
I take fresh coconut milk directly from the whole coconut and blend it until smooth with enough water. Squeeze with a cloth napkin to get thick coconut milk.
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After the coconut milk is finished, add it to the cooking pot. Then add the jelly powder while stirring until dissolved.
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Then add sugar and vanilla powder and stir again.
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Finally add the fresh telang flowers that I have washed into the pot containing the coconut milk.
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Turn on the stove and cook until boiling and cooked, or make sure the pudding is thick.
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Now when cooking when it starts to boil telang flowers begin to release color, if the color is right I turn off the stove and filter the jelly so that the flowers do not harden in the jelly.
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Continue to print in your favorite mold. Then wait until it hardens and then remove it in the mold.
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Result
Telang flower pudding is ready to be served, look at the results very beautiful and certainly the aroma is fragrant with a very delicious taste.
It's so nice to finally be able to make this pudding again, after all this time my telang died I skip any preparations from telang although sometimes I have a stock of dried flowers. But I don't know why the preparation of fresh flowers is better in my opinion, maybe because it is served when it is fresh, the pudding looks fresher. Now for those who want to add telang flowers in the jelly dough, it's also okay, it all depends on your own taste. I usually serve it with the flowers in the pudding without coconut milk. But because this uses coconut milk I skip it.
About The Author
Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!