Hi friend's,
I am Hive account@rasel72. From #Bangladesh.

How are you all ? Hope you all are well. Alhamdulillah I am fine too. Today I am going to share a beautiful recipe with you. Hope you all will like it. Let's start-

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Many of you know the fruit. Many will eat again. But before I saw many for sale in the market, but did not know the name. Because of this, there was no interest in eating. Suddenly that day I saw my father in my house bringing fruit for me. As I had never eaten before, I played the fruit with a lot of emotion. It felt good after one meal. They are mainly in water. Its trees look like kachuripana The fruits are red when unripe, yellow when ripe and black when ripe. Peeling off the hard shell reveals a white bean inside. which has to be eaten. Its benefits are many. Usually water eats fruit like that. But today I will show you how to cook it. Hope you like it Let's start-

Pani Fruit Dalna Recipe.

Materials-
1. Water fruit.
2. onion
3. pepper
4. turmeric powder
5. Rich powder.
6. cumin
7. garam masala
8. Tess leaves.
9. salt
10. the oil

Step-1.

First, boil the fruits in a pressure cooker and remove the tough skin. Basically the top pocket is provided in the pressure cooker for easy removal.

Step-2.

Now with the help of a blender mix onion, chilli, turmeric powder, dhania powder, cumin, garam masala well and make a paste.

Step-3.

Now I spread the peeled water lightly on the fruits and sprinkled turmeric and salt and rubbed it well.

Step-4.

Now put a pan on the stove and put oil in it and fry the watercress well.

Step-5.

After keeping the fried fruits, I started stirring them well with all the blended spices.

Step-6.

After stirring the spices for some time, add the watercress and stir. In this way, it should be stirred on medium heat for about 20 minutes.

When you smell the broth, take it down. Then Paniphal dalna recipe will be prepared very easily. Hope you all like my recipe today. Everyone will be fine, stay healthy. See you again with my new post.

Thank you everyone for visiting my post.