Pineapple and citrus fruit jelly

Dessert for those who like sour.



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Ingredients

• 1 cup freshly squeezed orange juice;
• ¼ cup of lemon juice;
• ¼ cup of lime juice;
• 3-4 table spoons of gelatin;
• 2 teaspoons of honey;
• ½ cup of sliced ​​small pieces of pineapple (fresh or canned).
  
  

Preparation

Mix citrus juices in a saucepan, add gelatin and honey, whisk until smooth. Stirring constantly, warm slowly over 5 minutes, but do not bring to a boil.

Pour into a glass mold and leave for 5-10 minutes. Fill the finely chopped pineapple into the mixture and put into the refrigerator. Ready marmalade cut into cubes and roll in sugar.

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