Honey Mustard Dip

Ready In: 30 minutes
Can make up to: 8 servings

INGREDIENTS:

half cup cold water
one teaspoon cornstarch
quarter cup honey
two tablespoons thinly cuttedd green onions
one tablespoon lemon juice
four teaspoons prepared Dijon-style mustard
quarter teaspoon onion powder

INSTRUCTIONS:

Preparation Period: 15 minutes
Cooking Period: 15 minutes
Prepared In: 30 minutes

Put water in a medium saucepan, and blend in cornstarch to dissolve. Mix in honey. Heat to boiling, blending constantly. Lessen heat and simmer till sauce thickens, about fifteen minutes.

Eliminate sauce from heat. Blend in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve hot or chill in the refrigerator.

Try this recipe at home, you'll love it!

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